Tres por Cuatro

Having run his own small place in Torrijos Market since 2017, where he showcased his expertise in the kitchen, chef Alex Marugan moved his restaurant to its current location in the neighbourhood of Goya in 2021. Its menu, which varies across the seasons of the year, presents dishes based on market cuisine, made with quality products. The 2024 edition of the Michelin guide includes it as a Bib Gourmand restaurant for its value for money.

The cosy restaurant, which can accommodate up to 42 guests, is bathed in lots of natural light thanks to its huge picture windows. The décor is simple, focusing on shades of white and sand, along with exposed brickwork.

The dishes that make up the menu are made using traditional techniques providing touches of modernity and nods to Latin America, especially Mexico and Peru, which add extra layers of flavour. The menu is divided into two sections: the restaurant’s classic, iconic dishes, and another section that focuses more on seasonal ingredients. They also offer various flame-grilled options and a range of desserts.