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This restaurant belonging to the La Musa hotel group is located close to the Santander Park, in Chamberí. Its philosophy focuses on offering healthy cuisine to look after the body, mind and the environment.
Run by chef, Taut Repsys, and the nutritionist, Andrea Cañas, the menu consists of dishes inspired by the Clean Eating concept, whereby the food is cooked at low temperatures or is prepared raw in order to preserve the properties of the food. The products used come from ecological agriculture and local producers.
Docking station: 131
Mon - Thurs: 9am – 1am
Fri: 9am – 2am
Sat: 1pm – 2am
Sun: 1pm – 1am
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.