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In one of the outdoor stalls in the Mercado de los Mostenses, very close to Gran Vía, this small restaurant serves authentic Korean cuisine made by the chef and founder, Jinwoon Yoon.
Opened in the summer of 2024, Pury (which means roots) aims to bring traditional Korean cuisine to the centre of Madrid, as eaten in its country of origin. The place is simply decorated and has only 9 tables, so booking is usually required.
The short menu features key Korean dishes such as jokbal (pork knuckle cooked with soy) and bossam, a bacon wrap cooked in a mixture of ginger and soy and kimchi.
They have an individual menu and two menus to share between 2 and 4 people.
The beverage list includes Spanish and Korean beer; soju, a Korean spirit; rice wine and several homemade cocktails such as maksa.
Docking stations:
- Calle de los Reyes, 10
- Calle San Bernardo, 22
Monday: 7pm-11pm
Tue-Sat: 1pm–4pm / 7pm–11pm
(The kitchen closes 30 minutes beforehand)
With a history dating back over a hundred years, this imposing avenue is one of Madrid's great icons
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.
