Puerta 57

What was the first Spanish restaurant in a football stadium, the Santiago Bernabéu, is reopening its doors now the refurbishment of the stadium has been practically completed in order to delight its diners with a gastronomic proposal of the highest quality and maintaining its outstanding views of the football pitch.

Puerta 57 was opened in 2004 by the La Máquina Group. 20 years later, and following a major refurbishment, it has reopened in a modern and more spacious establishment that now has two floors, seating for 400 diners and a terrace of around 400 m2, as well as several VIP areas.

However, its menu has kept its original spirit and is a reference for Madrid's gastronomy. Its fish and seafood, brought directly from the best Spanish fish markets, are the dishes that stand out on the menu.