Los Caracoles

In this case, the specialty of the restaurant has much to do with its name: snails (caracoles). They are served on small plates from a big dish where they are kept hot in their sauce. The spicy touch they have makes them different from other snail recipes. It is worth tasting them.

Apart from snails, they offer other culinary suggestions to have together with a good draught beer: baby squid, mussels, cockles, anchovies, dried tuna fillets, razor shells, tripe, stuffed gherkins, croquettes, etc. As well as small rolls of anchovy, chorizo, loin or black pudding and Spanish omelet.