Bistronomika

Chef Carlos Del Portillo, who trained in the kitchens of the Ritz restaurant and Velázquez 128, opened his restaurant at the end of winter 2016 in the Literary Quarter and moved to Calle Ibiza in summer 2019, currently forming part of the Bulbiza project. It serves cuisine related to the sea, the grill and stews.

Bistronómika is a cosy establishment, with a great profusion of oak, and a counter full of shellfish and fresh fish that presides over the room.  The dining room is bright and has capacity for 32 diners.

Seafood and grilled fish, marine stews and sea and mountain combinations make up its  Non menu, which depends entirely and solely on the market and seasonal products. It also boasts a perfect wine list and selection of beers to pair with the food, mainly by Madrid producers.