Asgaya

Close to Paseo de la Castellana, you can find this restaurant serving signature cuisine with Asturian roots, where you can have traditional dishes with new touches. It also has a varied list of Spanish and international wines.

The restaurant has a large dining room, a private dining room and a terrace that is open all year round.

Dishes on the menu are all made with the top quality ingredients from Spanish markets. Some of their most famous dishes are the creamy spider crab and vegetable lasagna over velvet crab cream, grilled scallops with pea cream soup and a touch of lemon or smoked sardines with wild herbs on loaf.