Arzabal (Reina Sofía)

After opening their first restaurant in 2009, Iván Morales and Álvaro Castellanos have not stopped reinventing themselves with new projects such as this space spread over more than 1500 square metres with a large outdoor terrace, located in the gardens of the Reina Sofía Museum.

The restaurant has a covered terrace, another enclosed one, and an interior dining room.

As in their other two restaurants, here Morales and Castellanos blend traditional and modern aesthetic elements with a menu that offers contemporary dishes that are classic at heart. The result of this fusion gives us recipes such as croquettes made with ham or boletus mushrooms, garlic prawns, Madrid's style tripe stew, Russian salad, and chicken wings.

In addition to its culinary offer, Arzabal has a select wine menu, which includes a wide range of denomination of origin wines and champagnes.